A Life Worth Living by Nancy Buxton

Twelve for Dinner

LOL I know you are thinking about Martha and how she seemed to always have at least twelve stopping at her house for dinner, meetings and probably even as overnight guests.  That Mary really should have been more help but after all she was sitting at the feet of Jesus.  I might add I need to sit at the feet of Jesus a little more myself.

When you see the pan in the middle of the table you know we aren't very formal!

Sabbath for lunch we had twelve and six were the little people.  They are funny as can be and we had so much fun just watching them.  Meal time was really fun, we have one who loves to eat and we have one who pretty much only likes toast and butter.

We had lots of fun outside riding the pink jeep and playing in the sun.  They love the water and especially turning on the hose and watering the sidewalk. We had lots of fun at the park.

Here they are!

The parents of these kids are amazing.  They seem to take everything in stride.  I wonder how I was as a parent, it seems I have forgotten.

 
Now the house is empty, the mess is nearly cleaned up and I don’t like it so neat and clean.  I miss the noise, the clutter, the Lego’s, the paper, markers and scissors.  I have cleaned the finger prints off the doors and windows  now I wish they were still there.  It was over so fast.
 
Family, God sure knew what he was doing when He created families.  As I reflect on the happenings in this world it makes me look forward to heaven.  Just think of the great big family we will have when we get to heaven.
 
I must confess I have not made this recipe but it looks and sounds so good.  I would just substitute the meat with either humus or a chicken substitute.

 

Greek Style Pita Sandwiches
Recipe by Our Best Bites
12 oz  boneless skinless chicken, sliced into 1/4″ slices
1 Tablespoon olive oil
2 teaspoons minced garlic
1 1/2 Tablespoons fresh lemon juice
2  teaspoons minced fresh oregano
1/2 teaspoon kosher salt
1/4 tsp black pepper

1/4 C diced tomato
1/4 C diced cucumber
2 Tablespoons diced red onion

6 Tablespoons Greek Style Yogurt
1/2 teaspoon lemon zest
1/2 Tablespoon fresh minced parsley
1/4 teaspoon kosher salt

4 Lettuce leaves
4 pita bread halves
2-3 Tbs crumbled Athenos Feta cheese

Combine meat, olive oil, garlic, lemon juice, oregano, 1/2 teaspoon kosher salt and 1/4 teaspoon pepper in a shallow dish and set aside.  Heat a medium skillet to medium high heat.  While pan is heating, combine Greek yogurt, lemon zest, parsley and 1/4 teaspoon salt and set in fridge to chill.  Add meat mixture to pan and cook for 3-4 minutes, stirring frequently, until meat is cooked through and then remove from heat.   Combine tomato, cucumber, and red onion.  Too assemble, place one lettuce leaf in each pita.  Divide meat mixture between pitas, add cucumber and tomato mixture and then top with yogurt sauce and a sprinkle of feta. 

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Comments on: "Twelve for Dinner" (4)

  1. What a cute bunch of grand kids you have! 🙂

  2. Thank you for telling me about this post. Good to see a pictures of John and Robin…. long time.

  3. virginia said:

    Sooo special! And yes, there was a reason God put into our heads … that we should only try to handle two kids! LOL! This younger generation seem to be so much more involved with their kids … and calmer than I remember feeling at times!

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