I would love a piece of this cake right now. But, no such luck, that’s for sure. Here it is, I hope I have not promised only healthy recipes because this one really isn’t.
Andes Mint Cake
1 White Cake Mix
1 15 oz. Cool Whip
1 Container of chocolate frosting
3 Tbs. Creme de Menthe Syrup (found in ice cream topping section) I usually use more than 3 Tbs.
Mix cake as directed at the end of mixing add your syrup, bake as directed and cool.
Cover cake with frosting
Mix Cool Whip and 3 or more Tbs. syrup and cover cake.
Keep in refg.