LOL I know you are thinking about Martha and how she seemed to always have at least twelve stopping at her house for dinner, meetings and probably even as overnight guests. That Mary really should have been more help but after all she was sitting at the feet of Jesus. I might add I need to sit at the feet of Jesus a little more myself.
Sabbath for lunch we had twelve and six were the little people. They are funny as can be and we had so much fun just watching them. Meal time was really fun, we have one who loves to eat and we have one who pretty much only likes toast and butter.
We had lots of fun outside riding the pink jeep and playing in the sun. They love the water and especially turning on the hose and watering the sidewalk. We had lots of fun at the park.
The parents of these kids are amazing. They seem to take everything in stride. I wonder how I was as a parent, it seems I have forgotten.
1 Tablespoon olive oil
2 teaspoons minced garlic
1 1/2 Tablespoons fresh lemon juice
2 teaspoons minced fresh oregano
1/2 teaspoon kosher salt
1/4 tsp black pepper
1/4 C diced tomato
1/4 C diced cucumber
2 Tablespoons diced red onion
6 Tablespoons Greek Style Yogurt
1/2 teaspoon lemon zest
1/2 Tablespoon fresh minced parsley
1/4 teaspoon kosher salt
4 Lettuce leaves
4 pita bread halves
2-3 Tbs crumbled Athenos Feta cheese
Combine meat, olive oil, garlic, lemon juice, oregano, 1/2 teaspoon kosher salt and 1/4 teaspoon pepper in a shallow dish and set aside. Heat a medium skillet to medium high heat. While pan is heating, combine Greek yogurt, lemon zest, parsley and 1/4 teaspoon salt and set in fridge to chill. Add meat mixture to pan and cook for 3-4 minutes, stirring frequently, until meat is cooked through and then remove from heat. Combine tomato, cucumber, and red onion. Too assemble, place one lettuce leaf in each pita. Divide meat mixture between pitas, add cucumber and tomato mixture and then top with yogurt sauce and a sprinkle of feta.