LOL! Isn’t this the story of our life, NO TIME? I am tired of it, I want time to do the important things. I want time to read, sew, garage sale. . .oh that’s what I do. Could it be I love to do too many things? I have to think that over. Do I need to cut out some of the things I enjoy? I think I do. UGH–WHAT? Just what do I stop doing? Really it is another case of self-control, and you already know I have trouble with that.
Have you wondered about my weight? The scale is going the wrong way, and I have a new plan of attack. I’m not ready to tell you yet what that plan is. I’m not sure why, except maybe I don’t want to tell you just in case I fail. Or maybe I just want to wait and see. Or. . . .hummmm I think I really am afraid of failure on this plan. I will tell you soon.
I have several things to share with you but NO TIME today. I want to show you my sewing project and let you know how it’s coming. I want to tell you about the finding of the purse and what happened after that.
For now I am giving you this recipe. If you have ever wanted to experiment with tofu this is a great recipe.
2 Water pack firm Tofu-drain the water and crumble
1/8 Cup Canola oil or less
1 1/2 Cup onion saute in above oil
1 T lemon juice
2 T Nutritional Yeast Flakes — I like about 4 T
1 T Honey
2 t salt
1/2 t garlic powder–I like 1 t
1/4 cup parsley
Mix all this together and stuff in two packages of manicotti shells. Use your favorite red sauce to pour over the top or you could use a white cheese sauce. Cook the noodles before stuffing don’t over cook them, you can make this the night before and bake at 300 for 30 min and then reheat the next day.