A Life Worth Living by Nancy Buxton

Posts tagged ‘zucchini’

How Can It Be Thursday Already?

zuch picture 001
 
 
 
Five Star Zucchini Bread 
1 1/2 cup flour (half W.W. if you wish)
1 tsp. ground ginger (fresh would be spectacular here)
1 1/2 tsp. Baking Powder
1/4 tsp. salt
1 cup sugar (3/4)
1/4 cup vegetable oil. . . I like that low amount! Could use 1/8 oil and 1/8 applesauce
2 eggs slightly beaten–can use egg replacer
2 T. fresh lemon juice
1 tsp. grated lemon zest
1 cup shredded zucchini
1/2 cup chopped walnuts–or more
 
Greast and flour 9x5x3 loaf pan.
 
In lg bowl mix together all dry ingredients.
In another bowl combine all wet ingredients and add to the dry. 
Stir to blend, do not over mix..
If your garden is growing well you may have plenty of squash, I grate and freeze mine in exactly the amount I will need for my recipe.  It is fun to pull it out in the winter to use.

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